Tomato Jam a.k.a. Roast Beef Relish

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“This recipe came from my sister's M.I.L. who was known as "the Martha Stewart of the Okanagan". Enjoy on roast beef, meatloaf, hamburgers, etc.”
READY IN:
1hr 45mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch& peel tomatoes.
  2. Place in heavy dutch oven along with sugar; bring to a boil& boil for an hour.
  3. Stir often.
  4. Add vinegar& spices& continue boiling until thickened, about another 45 minutes.
  5. Stir often.
  6. Pour into hot, sterilized jars& seal.

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