Tomato Ka Bharta

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SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium chopped fine ly onion
  • 12
    inch ginger, finely chopped
  • 1
    bunch dhania patta, finely chopped
  • 1
    tablespoon oil (mustard oil preferably)
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DIRECTIONS

  • Wash the tomato, wipe dry it.
  • Apply little oil on its surface all around and roast it over the flame, till whole of its outer surface turns blackish and flaky.
  • Peel off the burnt skin of the roasted tomatoes.
  • Add onion, ginger, garlic, dhania patta, salt, and 1 tbsp uncooked mustard oil.
  • Mash everything well, leaving no lumps of unmashed tomato.
  • Serve with daal-rice, khichdi or stuffed parathas.
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