Tomato Mushroom Appetizers

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“I haven't made these in a while because they take a bit of time, but they're really good. Very pretty appetizer to put out at xmas time too. If you don't like blue cheese, just substitute a sharp cheddar for it.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean mushrooms and remove stems; reserve for another use.
  2. Place mushroom caps, rounded side down, in an ungreased 13x9 baking dish.
  3. Blend together onion, cheese and worcestershire sauce; set aside.
  4. Wash cherry tomatoes, dry, and cut in half.
  5. Into each mushroom cap place about 1/4 tsp bread crumbs, then a scant 1/2 tsp cheese mixture, then top with a tomato half, cut side down.
  6. Bake in a preheated 375F oven for 15 to 20 minutes, or until mushrooms are tender.

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