Tomato Mustard
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
2/3 cup
- Serves:
- 8
ingredients
- 1⁄3 cup creamy dijon-style mustard
- 1⁄2 teaspoon dry mustard
- 1⁄2 cup peeled seeded and chopped tomato
directions
- In small bowl stir together Dijon-style mustard blend and dry mustard until well combined.
- Gently stir in tomatoes.
- Cover and refrigerate up to 24 hours.
- Note: To peel tomatoes easily: using kitchen tongs or a fork, gently lower tomato into boiling water for 30 seconds or until skins split.
- Dip in cold water or rinse under a running faucet.
- Remove skin.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.