Tomato & Onion Pie

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Ready In:
1hr 10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cook onions with salt to tast, till soft.
  • Cool slightly.
  • Roll dough into 14 inch round about 1/8 inch thick.
  • Place in casserole dish, leaving lots of dough overhanging.
  • Layer onions over dough.
  • Spread with yogurt or cottage cheese.
  • Top with grated cheese.
  • Arrange half of tomato slices on top.
  • Sprinkle with olives.
  • Top with remaining tomato slices& season with salt& pepper.
  • Bake about 35-40 minutes.
  • Let sit 5-10 minutes before serving.

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