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READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a paste with oil, garlic, mint and tomatoes.
  2. Cook penne al dente and cool.
  3. Drain.
  4. Toss tomato mixture with shells, season with salt and pepper.
  5. If paste is too thick, slowly add some of the pasta cooking water, mixing well.

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