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Tomato Patties

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READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine tomatoes, scallions, garlic, herbs, and spices.
  2. Add flour and baking powder and mix together, so that all the ingredients are well-blended and have the consistency of a thick batter (about as thick as pancake batter).
  3. In either a sauce pan or a large heavy skillet, heat enough oil for frying (several fingers deep).
  4. When the oil is very hot, drop the batter, a tablespoon at a time, into the pan and fry until golden brown and crisp.
  5. Remove with a slotted spoon and drain on paper towels.
  6. Serve hot.

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