Tomato Pie

"this dish is great when you have more tomatoes then you know what to do with. It always makes a nice lunch meal, as well as a dinner meal"
 
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photo by Miss Fannie photo by Miss Fannie
photo by Miss Fannie
Ready In:
50mins
Ingredients:
6
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Preheat oven 425F degrees.
  • Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
  • Remove from oven.
  • Reduce oven to 400F degrees.
  • Line the bottom of pie crust with tomato slices.
  • Sprinkle on spices.
  • In bowl, mix mayonnaise and cheese.
  • Spread evenly over the tomato slices covering all the edges (like putting on iceing).
  • Bake for 35 minutes.
  • Serve at once while still hot and bubbling.

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Reviews

  1. It sounds deceptively simple, but this is a fantastic recipe! It's so tasty, I could easily eat an entire pie by myself. I usually make two at a time because it gets gobbled up so fast.
     
  2. Sandwiching lightly salted tomatoes between paper towels for about ten minutes will help the pie not be too runny.
     
  3. I was at my cousins when she was making this pie for dinner (I helped by cutting up the tomatoes) and as I was watching her put it together kept thinking it needed some bacon which she did try. It was really great though I thought it was a bit wet (which is why I only gave it 4 stars) so when I made the recipe, I roasted my tomatoes a bit first and it made all the difference. I also discovered that my pie plates are 12 inch deep dish pie and this recipe would not let me adjust it so I made my own roasted-tomato-pie-434080, which would not have happened without jean1 getting me started.
     
  4. I made this last year, following the recipe exactly. My BF loved it so much as soon as I planted tomatoes this year he started asking for it. I made it again last night and used 7 different types of cheese I had on hand. Smoked Gouda was by far the best flavor. I also added 2 slices of chopped bacon at my cousin't suggestion. Perfection! I will come back to this recipe again and again!
     
  5. I used 1 cup of mayo and crumbled 12 slices of bacon into it. Also, I use 1 T. of fresh chopped basil and 1 T. of chives. I'll try your lightened version next time. Thanks for posting!
     
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