Tomato platter with cheese

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • At one end of the platter line up four slices of tomatoes-red, yellow, red, yellow.
  • Then a slice of cheese on each, then a basil leaf.
  • Repeat.
  • Drizzle with olive oil, strip the sprigs of oregano and sprinkle over all along with the anchovies if using, the olives and capers to taste.
  • Sprinkle with salt and serve cold.
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