Tomato platter with cheese

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READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. At one end of the platter line up four slices of tomatoes-red, yellow, red, yellow.
  2. Then a slice of cheese on each, then a basil leaf.
  3. Repeat.
  4. Drizzle with olive oil, strip the sprigs of oregano and sprinkle over all along with the anchovies if using, the olives and capers to taste.
  5. Sprinkle with salt and serve cold.

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