Tomato platter with cheese

"Simple, pretty and tasty."
 
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Ready In:
15mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • At one end of the platter line up four slices of tomatoes-red, yellow, red, yellow.
  • Then a slice of cheese on each, then a basil leaf.
  • Repeat.
  • Drizzle with olive oil, strip the sprigs of oregano and sprinkle over all along with the anchovies if using, the olives and capers to taste.
  • Sprinkle with salt and serve cold.

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Reviews

  1. WYBI (Would you believe it) I do this same thing except maybe a different cheese and instead of Olive oil I use a wee bit of the anchovie oil. Congrats on your spot in the top ten- Go for the TOP you deserve it.
     
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Tweaks

  1. WYBI (Would you believe it) I do this same thing except maybe a different cheese and instead of Olive oil I use a wee bit of the anchovie oil. Congrats on your spot in the top ten- Go for the TOP you deserve it.
     

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