Tomato Relish
- Ready In:
- 12hrs 33mins
- Ingredients:
- 12
- Yields:
-
12 jars
ingredients
- 18 firm ripe tomatoes
- 1 stalk celery
- 4 medium onions
- 2 sweet green peppers
- 2 sweet red peppers
- 1⁄3 cup salt
- 2 1⁄4 cups granulated sugar
- 1⁄2 teaspoon clove, ground
- 2 teaspoons cinnamon
- 1⁄2 teaspoon black pepper
- 2 tablespoons mustard seeds, tied in bag
- 1 1⁄2 cups apple cider vinegar
directions
- Peel tomatoes, then chop into small pieces.
- Chop celery, onions, and peppers into fine pieces.If you use only green or red peppers be sure total amount of peppers equals 4 medium peppers.
- Mix together the vegetables and salt.
- Place in refrigerator overnight.
- Drain thoroughly in the morning. Rinse once with fresh water, drain again.
- Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan.
- Bring to a boil and simmer 3 minutes.
- Add vegetables and return to a boil.
- Simmer for 10 more minutes, stirring occasionally.
- Remove cheesecloth bag holding mustard seeds or allow seeds to be added into mix if desired for texture.
- Spoon into hot sterilized jars and seal. Process in 10 min water bath for alt. of 2500 ft. Remove and cool.
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RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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