Tomato Relish, Aussie Style

Recipe by mummamills
READY IN: 2hrs 30mins
YIELD: 6 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • skin tomatoes, cut in cubes, place in bowl.
  • Peel onions, chop finely, place in separate bowl. Sprinkle each with one tablespoon salt and leave overnight.
  • Next day place tomatoes , and the onions together in a saucepan.and their liquid.
  • Add sugar, stir over low heat until sugar has dissolved, increase heat, bring to boil, boil, 5 minutes
  • Combine curry, chilli and mustard, mix to smooth paste with a little vinegar, add remaining vinegar, add to saucepan and stir to combine thoroughly. Bring to boil and boil uncovered for 50 to 60 minutes, or until thick.
  • If necessary, (and it probably is ) thicken with 3 tablespoons of cornflour mixed with a little vinegar.
  • Pour into hot sterilized jars and seal.
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