Tomato Rice

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“Quick and easy side dish, with tons of color and flavor!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a frying pan with a tight fitting lid, sauté onion and garlic 2 minutes in vegetable oil.
  2. Add rice, tomato and spices, stir.
  3. Add chicken stock. Cover and simmer on low heat for about 20 minutes or until liquid is gone and rice is tender.

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