Classic Tomato Spanish Rice
"Quick and easy side dish, with tons of color and flavor!"
photo by Bobtail
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 1 medium onion
- 1 garlic clove
- 1 cup uncooked rice
- 1 tomatoes, chopped
- 2 teaspoons chili powder
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon salt
- 2 cups chicken stock
directions
- In a frying pan with a tight fitting lid, sauté onion and garlic 2 minutes in vegetable oil.
- Add rice, tomato and spices, stir.
- Add chicken stock. Cover and simmer on low heat for about 20 minutes or until liquid is gone and rice is tender.
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Reviews
-
what kind of rice are u guys using?? -
I really enjoyed this way to prepare rice. I loved the addition of tomato. I used brown rice. All of the ingredients are wonderful together. I served it with "Recipe#358068". Made for Pick A Chef Spring 2009. -
I made this to serve with Recipe #200927. The only thing I added was stirring in a 1/4 cup of chopped cilantro before serving. I used homemade beef stock instead of canned which might be why I thought the dish needed slightly more salt. Thanks for sharing your recipe! -
Delish! I reduced the amount of oregano to just a sprinkle (just my personal preference) and doubled the garlic. Very tasty and easy to prepare. I look forward to having leftovers for lunch next week. Thanks calee! -
YUMMM! great recipe, I had to increase the garlic and chili powder to suit our tastes, I also added in some cayenne pepper. thanks hon!...Kitten:)
RECIPE SUBMITTED BY
Calee
Canada
