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Tomato Rotini Soup

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“A good simple stew that can cook all day in the crock-pot. Freezes well. Adapted from Betty Crocker for my family's taste.”
READY IN:
9hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients except for pasta and cheese to a slow-cooker.
  2. Cover and cook on LOW for 8-9 hours.
  3. Add in pasta; stir.
  4. Increase setting to HIGH; cover and cook 15-20 minutes or until pasta is tender; season with more salt/pepper if desired.
  5. Ladle into individual bowls; sprinkle with parmesan cheese.

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