Tomato Salad
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
3 cups
- Serves:
- 5
ingredients
- 1⁄4 cup white vinegar
- 1 teaspoon green chili pepper, finely chopped (such as serrano, thai, or jalapeno)
- 3⁄4 teaspoon salt
- 1 cup yellow onion, thinly sliced
- 4 large tomatoes, ripe cut into wedges
directions
- Combine the vinegar, green chili, and salt in a medium bowl. Toss with the onion and set aside for 5 minutes to allow flavors to blend. Add tomatoes and combine thoroughly. Set aside for 15 minutes before serving.
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RECIPE SUBMITTED BY
I'm college student majoring in nutrition and dietetics. It sounds really intresting until you realize you have to organic chemistry. I'll be graduating in May 2008 and I am looking into volunteering as a nutrition educator for Americorps and getting my RD. I like to workout, I used to play basketball but lots of injuries have me doing yoga and walking now. My main passion is reading. I love to read, my friends think I'm a geek for it but that's ok!