Tomato Salad With Feta Cheese

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“A must-have accompaniment to any grilled dinner! :) From Steven Raichlen's, The Barbecue Bible.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Core the tomatoes and cut them into 1-inch cubes.
  2. Cut the bell pepper and onion into 1/4-inch dice.
  3. Combine the tomatoes, bell pepper, and onion in a serving bowl with the parsley, olive oil, and balsamic vinegar and toss gently but thoroughly to mix.
  4. Taste for seasoning, adding salt and black pepper and a dash of red wine vinegar as necessary; the salad should be highly seasoned.
  5. Crumble the feta cheese on top of the salad and serve at once.

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