Tomato Soup Cake

"This classic recipe produces a moist cake that's similar to a carrot cake, or a cake made with pumpkin. See if anyone can guess the secret ingredient!"
 
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Ready In:
1hr
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Preheat oven to 350F degrees; lightly butter a tube or bundt pan and set aside.
  • In a large bowl, cream the shortening with an electric mixer until fluffy; then add the sugar and egg and stir until smooth.
  • Stir in the soup.
  • Next, add all the dry ingredients and stir until smooth and completely combined.
  • Pour this batter into the prepared pan and bake 40-45 minutes , until a toothpick inserted in the centre of the cake comes out clean.
  • Remove from oven and let cool in the pan.
  • Remove from pan and sprinkle with icing sugar if desired, or serve plain.

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Reviews

  1. This was very good. I tried to keep the mystery ingredient a secret but somebody *cough-DH* let the cat out of the bag. No one could believe that it was tomato soup. My MIL has had a similar recipe for fifty years. If you want a "spice" type of cake, similar to carrot cake but much easier to make, give this one a try.
     
  2. i also make this cake . i use cream cheese icing .my family love it.bette
     
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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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