Tomato Soup Chocolate Cake

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“MmMmMm-Good”
READY IN:
30mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 deg. Grease and flour A 9"x13" pan or a Bundt pan.
  2. Cream together butter and sugar. Add eggs, and beat until fluffy.
  3. Whisk together dry ingredients.
  4. Mix tomato soup and water.
  5. Add dry ingredients and soup mixture alternately to creamed mixture. Fold in nuts.
  6. Pour into pan and bake 30 minute in 9x13" pan, or 40 minute in Bundt pan.
  7. Mix the glaze ingredients until smooth, and spread on cake when just slightly warm.

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