Tomato Spanish Rice
"Made this as a side for Mexican meals."
photo by Karen Elizabeth
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup rice
- 1 3⁄4 cups water
- 1 chicken bouillon cube
- 2 tablespoons tomato paste
- 1 1⁄2 teaspoons chili powder
- 1 teaspoon cumin
- 2 tablespoons onion flakes
directions
- Mix all ingredients in sauce pan.
- Bring to boil and stir well.
- Cover, reduce heat to low and simmer till liquid is absorbed and rice is tender (20 to 30 minutes).
- Note I cook this in the microwave so the time is approximate.
- To microwave, mix all ingredients in a microwaveable bowl about 2 quart size. Cover loosely with plastic wrap with small vent. Push rice button and about midway through cycle press stop/pause and stir then continue cycle.
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Reviews
-
Loved the flavour combinations in this dish. I upped the cumin and lessened the chilli slightly but other than that, made as directed. Will make this often. -
Very nice. Made exactly as directed, no substitutes, nothing left out! I cooked on top of the stove, although another time I might use the microwave method, as I more generally do cook my rice in the microwave. This was pleasantly spicy, but not overly so, it would accompany most dishes, and particularly nice with tomato-based sauces. Can you tell I like tomatoes? :D Made for Think Pink, October 2009 -
This was really good and a nice change. I'm very glad to have tried this and I will most likely try it again. -
This was pretty good. I didn't follow the recipe though. It just looked like there would me too much tomato paste, so I scooped about half of it out. I only used just under 1t chili powder...again just seemed like too much. It definitely needed salt. I didn't have bouillon so I used chicken broth. I was pleased with the results & can't wait to eat the leftovers tomorrow.
-
Good rice side dish. Next time I will add some salt, though. I used sun-dried tomato paste, which was a nice twist. Thank you for posting.
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RECIPE SUBMITTED BY
<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
<p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag. But now with a new perspective I'm hoping to get back to cooking and tagging.</p>
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