Tomato Vegetable Soup

Name: Tomato Vegetable Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 cups, 10 serving(s)
Ingredients: 1 1/2 cups of diced yellow onions; 2 teaspoons salt; 2 teaspoons pepper; 2 tablespoons olive oil; 2 cups of diced potatoes; 2 cups of diced carrots; 1 1/2 cups celery; 2 cups kidney beans; 2 cups black-eyed peas; 2 1/2 cups corn; 8 cups chicken broth; 1 (14 1/2 ounce) can crushed tomatoes; 1 (12 ounce) can stewed tomatoes; 1 (6 ounce) can tomato paste

Submitted by Shakespearette

"A savory, chunky tomato vegetable soup, perfect for those cold winter evenings!<br/> Apologies for the large quantity, I live in a HUGE family and we love leftovers!"

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photo by Darkhunter

Ready In:: 50mins
Ingredients:: 14
Yields:: 16 cups
Serves:: 10

ingredients

1 ¹⁄₂ cups of diced yellow onions
2 teaspoons salt
2 teaspoons pepper
2 tablespoons olive oil
2 cups of diced potatoes
2 cups of diced carrots
1 ¹⁄₂ cups celery
2 cups kidney beans
2 cups black-eyed peas
2 ¹⁄₂ cups corn
8 cups chicken broth
1 (14 1/2 ounce) can crushed tomatoes
1 (12 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste

directions

Saute onions with olive oil, salt, and pepper until translucent.
Set aside.
Dice potatoes, carrots, and celery.
Set aside.
In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth.
Add vegetables and stewed tomatoes.
Simmer on LOW for 30-45 minutes, or until carrots and potatoes are soft.

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Reviews

I just made this for supper tonight- so tasty and full of flavor. I will definitely make this soup again! Thank you for sharing!

lisaclarke8458
this is a very flavorful soup and we loved it. I made only minor alterations in the recipe as I added 2 cloves of minced garlic to the soup and I reduced the chicken broth to 6 cups instead of 8 simply because I really like the flavor of tomato and I just realized I forgot the corn. I will try it next time with the corn but it was delicious without it. Thanks for the post Shakespearette it will be made often in this household.

Modmom50
Great soup recipe! I did have a little cabbage in the fridge that needed using up, so I threw that in, as well. I figured everything else was in it, why not! Thnx for sharing your recipe, Shakespearette. Made for PAC Fall 2009.

Darkhunter
i thought it was good.

Chef 1027782 FROM M

RECIPE SUBMITTED BY

Shakespearette

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I have recently discovered a new way to eat:yeast free! I've been looking into Candida Diets (see http://www.theyeastdiet.com/ ) and I've been looking into new and interesting recipes to fit my lifestyle. The restrictions include: No Dairy (does not include eggs) No Sugar (of any kind) No Fruit No Chocolate No Coffee No Soy Sauce No Yeast So, that leaves me with any meat of my choosing, vegetables, water, green tea (no sugar), nuts, and grains. Fairly restricted, but I've been fortunate enough to have a decent idea of where I belong in the culinary world, so, this is where I plan to put a few of my recipes!

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