Tomato, Vidalia Onion, & Chickpea Salad

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“Refreshing and light, but hearty.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together vegetables and chickpeas in a salad bowl.
  2. In another small bowl, whisk together basil, vinegar, oil, mustard, salt, and pepper.
  3. Pour over salad and toss.
  4. Add Parmesan and toss again.
  5. Serve.

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