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Tomato, Zucchini and Oregano Slice

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READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200'C/180'c fan-forced. Line an 8cm x 21cm loaf pan with a strip of baking paper.
  2. Place tomatoes in pan; roast for 10 minutes.
  3. Meanwhile, combine egg, egg whites, cheese and garlic in a medium jug.
  4. Remove pan from oven; reduce temperature to 160'C/140'C fan-forced.
  5. Sprinkle tomatoes with zucchini and oregano; pour egg mixture over the top. Bake for 25 minutes, or until set.
  6. Serve slice with spinach leaves.

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