Tomato-Zucchini Casserole
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 cup grated cheddar cheese
- 1⁄3 cup grated parmesan cheese
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 medium zucchini
- 2 large tomatoes
- 1⁄4 cup butter
- 2 tablespoons finely chopped onions
- 1⁄2 cup dried breadcrumbs
directions
- Combine first six ingredients in bowl.
- Slice zucchini and tomatoes thinly.
- Butter a square baking dish.
- Arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes.
- Sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top.
- Sprinlke again with1/4 of cheese mixture and top with remaining tomatoes.
- Sprinkle remaining cheese mix on top.
- In small skillet, melt butter and saute onions until soft.
- Add bread crumbs and stir until they absorb butter.
- Spread on top of casserole.
- Cover loosely and bake in 375 oven for 30 minutes.
- Uncover and bake 20-25 minutes.
- longer or until top is crusty and veggies are tender.
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