Tomato-Zucchini Casserole

"I was never quite sure how to cook zucchini until I tried this at my Aunt's house. I fell in love with it instantly!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
12
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Combine first six ingredients in bowl.
  • Slice zucchini and tomatoes thinly.
  • Butter a square baking dish.
  • Arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes.
  • Sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top.
  • Sprinlke again with1/4 of cheese mixture and top with remaining tomatoes.
  • Sprinkle remaining cheese mix on top.
  • In small skillet, melt butter and saute onions until soft.
  • Add bread crumbs and stir until they absorb butter.
  • Spread on top of casserole.
  • Cover loosely and bake in 375 oven for 30 minutes.
  • Uncover and bake 20-25 minutes.
  • longer or until top is crusty and veggies are tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We have so many zucchinis and tomatoes growing in our garden, and I was searching for recipes. This one is fantastic. The only change I made was using toasted bread cubes instead of crumbs.
     
  2. have not tried this yet but it sounds dreamy... a little high in fats..but that can easily be altered if needed by using low/no/fat cheeses.. would also be great combined with the surprise breakfast..posted by grandma connie..... great ideas........
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes