Tomatoes Florentine

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READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a slice from top or each tomato.
  2. Scoop out pulp to halfway down tomato and save for sauce or soup.
  3. In a frypan, melt butter.
  4. Stir in onion and garlic, cook over medium heat until tender.
  5. Stir in spinach, milk,and salt and pepper to taste.
  6. Spoon mixture into tomatoes and arrange in ovenproof serving dish or on baking sheet.
  7. topping: Combine bread crumbs, parsley and cheese, sprinkle over top of tomatoes.
  8. Bake in 400 degrees oven for 20 minutes or until heated through.

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