Tomatoes Provencal

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“This is from 365 Ways to Cook Vegetarian”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450. Gently squeeze tomato halves to extrude most of the seeds. Set, cut-side up, in a small baking dish.
  2. In a small bowl, mix olive oil, bread crumbs, garlic, parsley, thyme, salt and pepper. Spoon bread crumb mixture over the top of each tomato, dividing equally.
  3. Bake 10-15 minutes, until topping turns light brown. Serve hot or at room temperature.

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