Tom's Hash Browns Casserole
"My friend Tom would often serve this with a buffet dinner and we all raved over it. It is quick easy and impressive."
photo by Bergy
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 32 ounces frozen hash browns, frozen
- 9 ounces aged cheddar cheese, grated
- 1⁄4 cup onion
- 1 (10 ounce) can sliced mushrooms
- 1 pint sour cream
- 6 tablespoons parmesan cheese
directions
- Mix all the ingredients together and put in a lightly buttered casserole dish.
- Sprinkle with the parmesan cheese.
- Bake uncovered in a 350°F for one hour or until golden and hot through.
- NB If the parmesan starts to brown too soon, lightly cover with a piece of foil (do not seal).
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Reviews
-
We really enjoyed this dish, I cut most ingredients by half and used fresh mushrooms. I like these simple tasty dishes. Thanks for posting Bergy! =) -
Bergy, this recipe is awesome! I served this with roast beef sandwiches and a salad and the family just kept coming back for more. The only change I made was to substitute whipping cream thickened with cornstarch for the sour cream (DH doesn't eat sour cream). I wasn't sure this would work with the recipe, but it did. My children have already asked me to make this again very soon. Thanks for a great recipe! -
Really good! I was looking for a potato recipe for Christmas brunch that didn't use cream soup and didn't have meat in it, since we were having Polish sausage. This really fit the bill. I used fresh mushrooms, but didn't change anything else. I think this will become my annual dish. Thanks! -
This is a great recipe! My kids couldn't wait to dig in. Only changes I made was to add diced ham, house seasoning and blend of shredded parmesan and romano cheeses. Thanks for sharing. Great last minute use for a bag frozen hash browns that I had lying around the freezer!
Tweaks
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Bergy, this recipe is awesome! I served this with roast beef sandwiches and a salad and the family just kept coming back for more. The only change I made was to substitute whipping cream thickened with cornstarch for the sour cream (DH doesn't eat sour cream). I wasn't sure this would work with the recipe, but it did. My children have already asked me to make this again very soon. Thanks for a great recipe!
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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