Toms Oven Made Hot Pepper Chicken Jerky

"An easy alternative to smoking jerky, this makes a great snack for road trips, fishing trips, or just for snacking. A healthy snack as well. Can use turkey and venison as well. SIDE NOTE: THIS IS A VERY HOT JERKY."
 
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Ready In:
4hrs 30mins
Ingredients:
10
Serves:
1-2
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ingredients

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directions

  • Mix the salts, peppers, garlic powder and onion powder together and put into a salt shaker with large holes to allow the red pepper flakes to get through; set aside.
  • Preheat oven to 150°F.
  • Cut chicken into 1/8th inch strips or 1/8th inch cubes (thickness doesn't have to be exact, can be a little thicker).
  • On a cutting board, sprinkle each strip evenly and heavily then with a meat mallet, rolling pin or pan, pound mixture into chicken. Turn chicken over and repeat.
  • Place strips in single layer on a oven-safe metal cookie cooling rack (fine mesh or closely spaced bars work best).
  • Cook chicken until dry but not brittle, 4 to 5 hours, rearranging once.
  • Cooking times for turkey or venison are the same.
  • Refrigerate for storage.

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RECIPE SUBMITTED BY

My name is Tom Nickname: TroutLord (given to me by a coworker when I worked in a Fly Shop). Im from St. Clair Shores Michigan Professional Fly Tyer and Instructor I love to Fly Fishing and Hunt I dont have a favorite cookbook because I love to experiment with foods. I enjoy cooking with wild game such as Venison, Pheasant and Grouse. I also enjoy Dehydrating Fruits and Vegetables and making my own Spices and Sauces. Email Me at: Troutlord1@aol.com
 
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