Tom's Tomato Soup French Dressing

I put 3 tablespoons of Worchestershire and 3 tablespoons of Hot deli mustard. Yummy! Used it to marinate sliced blanched carrots. Everyone loved it, served warm or chilled.

I love this however....I use half the onion and half the sugar. And it does keep well in fridg.

I have also used this dressing - known to me as "grandma's souper french dressing" it's delicious and i've used it for years... and it's the only dressing my husband will use - otherwise he won't eat the salad.

This is DELICIOUS!!! Gather all the ingredients together, and throw it in the blender, and Voila! You've got a great French dressing! I can't believe this recipe hasn't been reviewed yet! Well now it has been! Thanks for a great recipe!