Tongg's Chinese Dumpling recipe (Gau Gee)

"These luscious dumplings are a friend's Hawaiian family recipe. They are the best fried dumplings you'll ever have. Delicious as an appetizer or even for a main course!"
 
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photo by marisk photo by marisk
photo by marisk
Ready In:
30mins
Ingredients:
16
Serves:
6-8
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ingredients

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directions

  • Combine shrimp, pork, water chestnuts, ginger, and green onions.
  • Mix well.
  • Add salt, soy sauce, 5 spice, and pepper.
  • Spread wrappers out and place a portion of filling in each wrapper.
  • Moisten edges with water and fold over and seal.
  • Deep fry until crisp.
  • For sweet-sour sauce: Combine all ingredients and bring to a boil to thicken.

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RECIPE SUBMITTED BY

Hi! I was introduced to this great site by my friend Chef WJKING. I'm excited to swap recipes with you! I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando. My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography. My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.
 
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