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Tony Chachere's Basic Brown Sauce

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“for all meat and game”
READY IN:
10mins
SERVES:
1
YIELD:
1 sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Use pan drippings (remove excess fat) of meat or game. To this add green onions, parsley and enough flour and water to thicken. Cook about 5 minutes. If desired, add mushrooms. If you like gravy on the sweet side, add 1 tablespoon currant jelly.

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