Tony Rizzo's Ribs

"This recipe came from the local newschannel,one of the sports guys. These are delicious!"
 
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Ready In:
50hrs
Ingredients:
5
Serves:
4-6
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ingredients

  • 3 baby back rib racks, already trimmed
  • 3 cans pineapple juice
  • 1 bottle of wham seasoning (www.willinghams.com) or 1 bottle your favorite barbecue rub
  • barbecue sauce, of your choice
  • 1 can Coca-Cola
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directions

  • 2 nights before cooking,soak ribs overnight in pineapple juice.
  • The night before cooking,rub down ribs (both sides) with seasoning and let sit until the next morning.
  • Do not remove or rinse rub from ribs,stand ribs up in roaster with small amount of water on the bottom and bake at 350 degrees for 2 hours (less time for only 1 or 2 slabs),occasionally baste the slabs with can of classic coke.
  • Remove from oven and let sit for 2 hours (cool off period) Finish on either an oven broiler or outdoor grill,saucing at least 5 times on both back and front of the slabs,about 15 to 25 minutes.
  • Ribs will melt in your mouth!

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