Too-Easy Fudge (2 Ingredients)

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READY IN:
1hr 2mins
YIELD:
1 square pan
UNITS:
US

Ingredients Nutrition

  • 1 (450 g) containerprepared creamy chocolate frosting
  • 1 (300 g) packagepure milk chocolate chips

Directions

  1. Place both in a glass measuring cup.
  2. Microwave on HIGH 40- 60 seconds, stirring at 20 second intervals. (Chips may not be completely melted). Stir until chips are melted, and mixture is smooth.
  3. Method 1: Pour mixture into 8 x 8 square pan lined with parchment paper.
  4. If desired, sprinkle nuts, mini marshmallows,or chocolate chips on top.
  5. Cool in fridge 30- 60 minutes or until firm.
  6. Cut into squares and serve.
  7. Method 2: Cool mixture slightly, to 80 degrees F Transfer mixture to a icing bag with a large star tip.
  8. Pipe small rosettes onto a cooled surface, such as a cutting board.
  9. Cool for 5-10 minutes and then continue with remaining batter.
  10. Serve or chill.
  11. Makes approx 90 pieces.

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