Torshi Lift
photo by Jenny Sanders
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
4 half liter kilner pickling jars
- Serves:
- 20
ingredients
directions
- Peel the turnips and cut in half.
- Peel the beetroot and slice thinly.
- Pack the turnips into sterilised jars alternating with layers of the beetroot, garlic and dates.
- Bring the water and the salt to boil and then add the vinegar.
- Pour over the vegetables making sure they are completely covered by the liquid.
- If there is not quite enough liquid add a little more vinegar and brine.
- Seal the jars and leave in the kitchen.
- Ready to eat in 10-12 days.
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Reviews
-
Lovely easy recipe for wonderful pickles! These are both more garlicky and more beet-y than the ones I've had in restaurants, and next time I make them I think I will use less beet, both because I found the beet flavour a bit strong and the colour too dark -- I love it when they are a bright neon pink. However, that's a minor quibble - these are great pickles. Love 'em!
RECIPE SUBMITTED BY
Angela Sara
United Arab Emirates