Torta Mele alla Panna:Apple Cream Cake

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“Lovely Italian dessert. It is rich but very good. In a sense you could call it a pie but who cares just make it and MMMmm try it!”
1hr 25mins
12 more or less depending how you cut it

Ingredients Nutrition


  1. Sift together the dry pastry ingredients mix well.
  2. Cut in the butter until mealy (use pastry cutter or two knives).
  3. Beat the egg yolk and cream add to the flour mixture, mix well and form a round ball.
  4. Roll out to about 11x7" rectangle.
  5. line a pyrex dish with the pastry, bringing the edges up the sides, trim.
  6. ---------Filling-----------.
  7. Arrange apples, overlapping on the cake base.
  8. Beat the eggs and sugar until thick.
  9. Gradually add the 2 tbsp flour, lemon rind, cream softened cream cheese, raisins, salt and peelBake in moderate oven (350F) 1 to 1 1/4 hours.
  10. Serve room temp with cream (not whipped or serve warm with stiff whipped cream or serve without cream).
  11. Sprinkle cinnamon on top.

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