Tortellini Antipasto Salad

"This came from a local grocery store. It sounds good, and easy to prepare... I can't wait to try it!"
 
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photo by CIndytc photo by CIndytc
photo by CIndytc
Ready In:
20mins
Ingredients:
7
Yields:
10 cups
Serves:
10
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ingredients

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directions

  • Combine all ingredients; cover.
  • Refrigerate several hours or until chilled.

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Reviews

  1. Great salad! Made for My Three Chefs. I used fresh morzerella and did not add olives as not popular at my house.
     
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RECIPE SUBMITTED BY

I'm 22 and a mom to one DD and three furkids (two Rhodesian Ridgebacks and one cat of unknown heritage). I'm not very at cooking, but I do like to try. :) I work from home as a graphic designer for a website company. I love to hike and bowhunt, I love my daughter and my husband. I love animals, writing and eating food. I am hoping to get better at cooking; I'm not very good at it right now... for example, I'm in the midst of cooking pork chops right this moment and I burned the bacon, spilled grease on myself and lost some of my onions. *sigh*
 
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