Tortellini Broccoli Salad
"I love tortellini salads, this one is great to take for lunches."
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 7 ounces cheese-filled egg tortellini
- 1 medium carrot, sliced
- 2 cups broccoli florets
- 2 medium green onions, sliced
-
Vinaigrette
- 1⁄4 cup balsamic vinegar
- 1 tablespoon chopped basil
- 2 tablespoons olive oil
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon salt
- 1 clove garlic, finely chopped
directions
- Cook and drain tortellini as directed on package, rinse with cold water, drain.
- Mix all vinaigrette ingredients together.
- Mix carrots, broccoli and onions with vinaigrette.
- Add tortellini, toss until coated.
- Chill for at least 1 hour.
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Reviews
-
I added some toasted cashews and some corn for texture. It was good. Leftovers made a great quick breakfast next day.
RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
