Tortellini Salad With Garden Vegetables

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb frozen or refrigerated tortellini
  • 12 yellow peppers or 12 red pepper, diced
  • 1 cup frozen peas, thawed
  • 1 small zucchini, cut into thin sticks
  • 12 small red onion, chopped
  • 34 cup creamy Italian dressing

Directions

  1. Cook tortellini according to package to package directions until just tender.
  2. Drain, then rinse under cold running water.
  3. Drain again and transfer to large bowl.
  4. Add remaining ingredients and toss well to combine.
  5. Serve at room temperature or chilled.

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