Tortellini Salad With Garden Vegetables

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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 lb frozen or refrigerated tortellini
  • 12 yellow peppers or 1/2 red pepper, diced
  • 1 cup frozen peas, thawed
  • 1 small zucchini, cut into thin sticks
  • 12 small red onion, chopped
  • 34 cup creamy Italian dressing
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directions

  • Cook tortellini according to package to package directions until just tender.
  • Drain, then rinse under cold running water.
  • Drain again and transfer to large bowl.
  • Add remaining ingredients and toss well to combine.
  • Serve at room temperature or chilled.

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Reviews

  1. I made this to take to DD's bridal shower. It was delicious. I used frozen cheese tortellini. The only change I made was to use ranch dressing instead of creamy Italian. I couldn't find creamy Italian dressing. I am sure it would be just as good with caesar dressing which I will try next time.
     
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Tweaks

  1. I made this to take to DD's bridal shower. It was delicious. I used frozen cheese tortellini. The only change I made was to use ranch dressing instead of creamy Italian. I couldn't find creamy Italian dressing. I am sure it would be just as good with caesar dressing which I will try next time.
     

RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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