Tortelloni Antipasti Skewers

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READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 9
    ounces fresh tortellini
  • 13
    cup bottled Italian salad dressing or 1/3 cup Italian vinaigrette dressing
  • salt and pepper
  • 24
    slices salami (Genoa if possible)
  • 24
    whole pitted ripe olives
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DIRECTIONS

  • Cook the tortelloni in a large pot of boiling salted water until tender but still firm, 7-8 minutes.
  • Drain Meanwhile, cut the red pepper in half lengthwise and discard the stem and seeds.
  • Cut into 24 squares, 1 1/2" to 2" ea.
  • In a medium bowl, toss the red peppers with the dressing.
  • Season with salt and pepper to taste Add the cooked tortelloni to the bowl and toss well to coat with dressing.
  • Assemble skewers starting with a tortelloni, then a slice of salami folded into quarters, a piece of red pepper, and finally, an olive.
  • Push all ingredients close together and down toward the pointed end, so the olive hides the skewer tip.
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