Tortilla Black Bean Cassarole

Name: Tortilla Black Bean Cassarole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 cups chopped onions; 1 1/2 cups chopped green peppers; 1 (14 ounce) can diced tomatoes; 3/4 cup picante sauce; 2 garlic cloves; 2 teaspoons ground cumin; 2 (15 ounce) cans black beans; 12 tortillas; 2 cups monterey jack cheese; diced tomato; diced green onion; salsa; sour cream; shredded lettuce; olive

Submitted by Meempees Muffins

"I have been using this recipe for years....clipped it from a magazine but don't know which. My copy credits Merry Hoover. This is HER award winning Tex-Mex favorite. Thank you Merry for many happy meals from this one recipe!"

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Ready In:: 1hr
Ingredients:: 15
Serves:: 6-8

ingredients

2 cups chopped onions
1 ¹⁄₂ cups chopped green peppers
1 (14 ounce) can diced tomatoes
³⁄₄ cup picante sauce
2 garlic cloves
2 teaspoons ground cumin
2 (15 ounce) cans black beans
12 tortillas
2 cups monterey jack cheese
optional toppings for serving
diced tomato
diced green onion
salsa
sour cream
shredded lettuce
olive

directions

In large skillet combine first 6 ingredients. Bring to boil, reduce & simmer uncovered 10 minutes. Add drained & rinsed beans.
In 13x9 pan layer 1/3 bean mixture, 6 of the tortillas*, 1 c cheese, 1/3 bean mixture, 6 tortillas, last 3rd of bean mixture. (*overlap tortillas as necessary).
Cover & bake 350 for 30 minutes. Remove cover, spread last cup of cheese & return to oven for 10 minute
Remove and let stand 10 minutes before cutting. Serve with optionals.