Tortilla Chip Crust for Savory Pie (Quiche, Mexican Pie, Etc.)
photo by Jonathan Melendez
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
1 crust
- Serves:
- 6-8
ingredients
- 1 1⁄2 cups corn tortilla chips, very finely crushed
- 2 tablespoons butter, melted
directions
- In a small bowl, mix crushed chips and melted butter.
- Pat into the bottom and up the sides of a 9-inch pie plate.
- If using for quiche or anything with a very wet filling, pre-bake at 375 for 5 minutes and allow to cool before filling.
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RECIPE SUBMITTED BY
ItalianMama
United States