Tortilla Chip Crust for Savory Pie (Quiche, Mexican Pie, Etc.)

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READY IN:
10mins
SERVES:
6-8
YIELD:
1 crust
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix crushed chips and melted butter.
  2. Pat into the bottom and up the sides of a 9-inch pie plate.
  3. If using for quiche or anything with a very wet filling, pre-bake at 375 for 5 minutes and allow to cool before filling.

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