Tortilla De Espinaca

Name: Tortilla De Espinaca
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 4 cups red potatoes, cooked diced; 1/2 cup onion, minced; 2 garlic cloves; 6 eggs; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon paprika; 10 ounces spinach, frozen, thawed; 1/2 cup cheese, grated; 1 tomatoes, sliced

Submitted by Dienia B.

"Spain; World Tour 8; spinach potato frittata; herbiovoracious blog was inspiration."

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photo by MsPia

Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

3 tablespoons olive oil
4 cups red potatoes, cooked diced
¹⁄₂ cup onion, minced
2 garlic cloves
6 eggs
1 teaspoon salt
1 teaspoon pepper
¹⁄₂ teaspoon paprika
10 ounces spinach, frozen, thawed
¹⁄₂ cup cheese, grated
1 tomatoes, sliced

directions

Fry potatoes in olive oil; do not brown.
Add onion and garlic.
Beat eggs, salt, pepper, paprika, and thawed spinach together.
Pour mixture over potatoes.
Cook until set on bottom.
Take plate and put over pan; flip; put uncooked side back down into pan.
Cook until set.
Sprinkle with cheese and top with tomato.

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Reviews

Nice way to start my day! I did use fresh spinach which I cooked just before adding the eggs. I pan fried till set then placed under broiler to finish. No flipping.<br/>Made for ZWT #8. Lively Lemon Lovelies

Rita1652
This was super good! We added some fresh green bell peppers from our garden, and would recommend adding 2 more eggs as well. We served it splashed with Texas Pete for some kick and it was great. The spinach in the dish was phenominal. We wound up with more of a 'scrambled skillet' as it was really too large to flip, but you could finish it off in the broiler as well. Thanks for a keeper recipe!

2Bleu
Followed instructions to a T. It came out perfect! Great light lunch.

MsPia