tortilla eggs

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READY IN:
20mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. This recipe was made by my grandmother who was from the old world Mexico. Tear the tortillas in tortilla chip like pieces.
  2. Toast the tortillas in 3 to 4 tablespoons of cooking oil in a black cast iron skillet, if possible, till they are a golden brown.
  3. Scramble the two eggs, pour over the toasted tortillas and cook till the eggs are done. Add salt and pepper to taste.

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