Tortilla Peach Cobbler

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“Peaches topped with tortilla strips.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 and lightly spray an 8 or 9" round cake pan.
  2. In a mixing bowl, stir together sugar and cornstarch.
  3. Add peaches with juice and ginger.
  4. Toss to combine evenly.
  5. Spread 1/2 of the peach mixture evenly into prepared pan.
  6. Arrange 1/2 of the tortilla strip over peaches.
  7. Top with remaining peach mixture. Arrange remaining tortilla strips over peaches in a lattice pattern.
  8. Lightly spray lattice with cooking spray and sprinkle with sugar and almonds, if desired.
  9. Bake 25 minutes until filling is bubbly throughout and top is browned.

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