Tortilla Roll Ups

Recipe by JoAnn
READY IN: 2hrs 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
  • Add red pepper, celery, onions, and olives (if using), mix well.
  • Spread about 3/4 cups on each tortilla.
  • Place slices of the deli meat on top of the cream cheese mixture.
  • Roll up tightly and wrap in plastic wrap.
  • Refrigerate for at least 2 hours.
  • Slice into 1/2 inch pieces.
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