Tortillas au Gratin
"A wonderful appetizer or light meal!"
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 8 ounces monterey jack cheese, grated
- 8 ounces cheddar cheese, grated
- 1 (4 ounce) can diced green chilies
- 1⁄2 cup sliced green onion
- 8 8-inch flour tortillas
- 2 tablespoons butter
- sour cream
- picante sauce
directions
- Preheat oven to 400.
- Combine cheeses and set aside.
- Combine onions and green chilies and set aside.
- Spray 2 8-inch cake pans lightly with vegtable spray or Pam.
- Place 1 tortilla in each pan.
- Spinkle each tortilla with cheese mixture and then onion and green chilie mixture.
- Top with another tortilla; repeat layers until you have 4 layers.
- Spread the butter on top of the last tortilla in each pan.
- Bake for 20 minutes.
- Let cool, cut each into wedges to serve.
- Serve with sour cream and your favorite picante sauce.
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Reviews
-
We were invited to friends' tonight for enchiladas. I took this as an appetizer. I subbed a pre-mixed monterey jack and colby cheese blend for the other cheeses, but otherwise made exactly as stated. I served it with sour cream and my own fresh salsa. I didn't expect the kids to eat it due to the green chilies, but they loved it with sour cream. The adults loved it with everything! Quite an easy and tasty appetizer. -
This is another easy, easy recipe that I took on our houseboat/fishing trip last weekend. I made it as stated and it disappeared in minutes with lots of mmmm's! Another nice thing about the recipe is that it lends itself to creativity. Anything that would go into a quesadilla could be used in this dish. Thanks again. We loved it! -
Took this to a potluck at work and everyone wanted to know how to make it. Did sub pepper jack and added some sliced pickled jalapenos for a little more kick. Needless to say, I didn't have anything left to take home. -
Sorry, I forgot to rate it!! -
My kids are not too fond of my chicken Enchiladas recipe#57332 but they do love cheese so I thought I'd make this for them when I served the enchiladas. Because I was making it just for them I left out green chilis and only put the green onions on the top. I halved the recipe and it was a great addition to our meal! Thanks for posting!
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!
