Toshiko's Broccoli Salad

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
8mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 kg broccoli, cut into florets
  • 2 tablespoons soy sauce
  • DRESSING
  • 1 tablespoon soy sauce
  • 1 12 cm karashi mustard (Japanese mustard sold in a tube-about 1 teaspoon Mild English mustard would substitute))

Directions

  1. Bring a large pot of water to the boil.
  2. Throw in the broccoli florets, and return to the boil.
  3. Boil for 3 minutes, them remove, and drain in a colander uner running cold water.
  4. Add the 2 tablespoons of soy and toss to mix.
  5. In another bowl, mix the Karashi and 1 tablespoon of soy sauce.
  6. Pour this mix over the broccoli, mix and eat!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: