Tossed Chicken Salad

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“From Simple and Delicious march/april 2006 issue (formerly TOH's Qucik Cooking)”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) package romaine lettuce hearts or 1 (10 ounce) package mixed salad greens
  • 1 (6 ounce) packagefresh Baby Spinach
  • 4 green onions, thinly sliced
  • 8 slices cooked bacon, strips warmed and crumbled (ready-to-serve)
  • 2 (15 ounce) cans mandarin oranges
  • 1 (9 ounce) packagefrozen diced cooked chicken, thawed
  • 1 cup shredded mozzarella cheese
  • 12-1 cup slivered almonds
  • 23 cup ranch salad dressing
  • 14 cup shredded parmesan cheese (optional)

Directions

  1. In a large salad bowl, combine the romaine, spinach and onions.
  2. Add the bacon, oranges, chicken, mozzarella cheese and almonds; toss gently.
  3. Drizzle with dressing; sprinkle with Parmesan cheese if desired.

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