Touchdown Pepperoni Pizza Sandwich
"This is a hybrid of a pizza and a sandwich--in one handy little package. Mix-n-match to adjust for your own personal tastes. I dreamed this up while in line at the check-out knowing I needed something quick to satisfy DS who was anxious to get over to his friend's to watch the game on the big screen TV. DH and the Peanut Gallery thought this rated five stars! Hope you do, too! IDEA: Use the toaster oven OR a panini-maker to get these sammies to the peak of perfection!!!"
photo by Swirling F.
- Ready In:
- 4mins
- Ingredients:
- 6
- Yields:
-
1 slamwich
ingredients
-
For one sandwich
- 2 slices Italian bread
- 2 teaspoons mayonnaise
- 2 teaspoons pizza sauce (or spaghetti sauce)
- 6 slices pepperoni
- 2 slices sharp cheddar cheese (or mozzarella)
- 1 tablespoon grated parmesan cheese (or Asiago)
directions
- Spread mayonnaise on one slice and pizza or spaghetti sauce on the other slice.
- Lay pepperoni slices on the pizza sauce and the cheese over the top of that.
- Sprinkle Parmesan on the mayonnaise slice.
- Pop both pieces into the toaster oven (or put together and use a panini maker) until cheese is bubbly and melted.
- Fold sides together, and serve while warm.
- VARIATION: try this with your favorite pizza toppings OR cheeses.
- SERVING SUGGESTION: Cut on point into four pieces and use as "appetizers" or little kid-wiches.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A great sammie! I added about 1 teaspoon of Italian salad dressing to the mayo. Like another reviewer, I added thinly sliced red onion. I baked them at 450 for about 6 minutes, then when they came out, added some thin slices of a fresh from the garden tomato! We really enjoyed them. Thanks for posting, Debber. -
Very good simple recipe. I changed it up a bit but don't think that it altered the results much. I made these on hoagie buns using provolone cheese. I also mixed 1/4 c mayo with 1/4 shredded parmesan, 1/2 tsp italian seasoning and 1/2 tsp garlic powder and spread that on the top half of the buns(I made 4 sandwiches). The bottom I spread spaghetti sauce on, then topped with pepperoni slices and the slices of provolone. I put them under the broiler until the cheese was melted and had a few 'golden' spots. These were super yummy, easy and will be enjoyed by us again! Thanks! -
I made this yesterday.I added garlic powder, and grilled onions and green pepper.It was out of this world!This is a lot cheaper than making Pastrami sandwiches.Try experimenting with the cheese until you get it the way you want.I am sending this recipe to ALL my friends and family.Definitely give this a try.You will not be dissapointed.Edward Pankey alias "The Great Cat!"... -
5 Stars as I made these without the mayo! Added thinly slice red onions and used chorizo`s in place of pepperoni. Yes! this is a great game finger food! Thanks. -
Very good and best of all - so easy to make.
see 6 more reviews
RECIPE SUBMITTED BY
<p><img src=http://pages.prodigy.net/indianahawkeye/newpage21/10.gif alt=/ /> <>< wife & mother of seven (four adopted foster children grown up now & three biologicals)--my baby(!!!) is a 12th grader! ... plus five grandkids (ages 5 - 21 y.o.); been married 34 years now to the *same wonderful <>< man.* .....</p>
<p>Love cooking and being the happy little home-maker. .....</p>
<p>Enjoy writing my own blogs and maintaining their FB pages:</p>
<p>Blog, Facebook, Pinterest: TitusTwoFriends.blogspot.com (Twitter handle @Titus2Friends )<br />Blog, Facebook, Pinterest: NatureStudyLessons.blogspot.com (Twitter handle @NatureLessons ) </p>
<p>Pinterest: <a href=http://pinterest.com/debberlynn></a>http://pinterest.com/debberlynn/ </p>
<p>Instagram: <a href=http://instagram.com/debberlynn>http://instagram.com/debberlynn</a></p>
<p>..... as well as quilting, writing, flower-gardening, and home-organizing, ...and very active in our <>< church, Bible study, teaching, and singing alto in choir. Plan to get back to writing and earning money at it! AND I work as a virtual assistant--check out www.elance.com for more info on VA-ing.</p>
<p><<<<<***God is good!***>>>>><br /> <br /><strong><em>. . . C O N T E S T S . . . </em></strong><br /> <br />My little Rosebud Cottage was a winner in the Basic Category in the 2009 Gingerbread House-Making Contest. </p>
<p>. </p>
<p>. <br /><strong>B A R B E C U E ... S A U C E</strong></p>
<p>I entered my mother-in-law's excellent recipe in the contest (Recipe #241146) and won the Family Friendly category! <br /><img src=http://i25.photobucket.com/albums/c99/ruemke/ff.jpg alt=/ /></p>
<p><br /><span>. . . E V E N T S . . . </span><br /> <br /><strong>Z A A R . . W O R L D . . . T O U R</strong></p>
<p><img src=http://i195.photobucket.com/albums/z205/jubespage/GGtiedyesmall.gif alt=/ /></p>
<p>My gastronomically GROOVIN' team mates are the lovely and talented Team Captain: CraftScout #463202, our equally talented & hip CookBook Guru (staying in the 70's mode) JackieOhNo! #386585, and a slew of Gnome-warriors including Gandalf The White #167236, Az G 946146, kellychris #416985, luvcook'n #308434, Axe #310749, NELady #743849, and sarahubasics #744296 <br /> <br />WE TOOK 5TH PLACE (no thanks to me---I was along for the ride, but unfortunately didn't get to participate very much--with an emergency trip to Montana!)!!!! <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/bumbag5.gif?t=1211686551 alt=/ /> <br />My fellow hagsters included AmandaInOz, <br />CaliforniaJan, DreamoBway (Christina), JanuaryBride (Jen), JCC (Janice), jkoch960 (also Janice!), megnbrycesmom (Holly), Queenofcamping (Karen), and our lovely team captain Leggy Peggy. <br /> <br />My floozeriffic Fantabulous Friendly Foodie Floozy team-mates included captain Chef #28729 (Iowa), Chef #37036 (Texas), Chef #37449 (No. Carolina), Chef #107135 (Nebraska), Tina Chef #222055, Chef #337668 (Colorado), Chef #448342 (Colorado), Chef #306797 (Australia), and Leanne Chef #416807 (Canada). ...June/July 2007 <br /> <br /><strong>. . . M Y . . T H R E E . . C H E F S . . . </strong><br /> <br />2009 (November) <img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt=/ />My themes were Rise-n-Shine Breakfast and Autumn Suppers OAMC <br /> <br />2008 (Summer) <img src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefs2008Small.jpg alt=/ /> My themes were Ruh! Ruh! Rhubarb! and Sparrow Guts! and Quick Fix: Pizza For Lunch! <br /> <br />2007 (June) <br />My themes were <br />*Picnic & Lunch Box Snacks* <br />*Canning Up Summer's Bounty* <br /> <br /><strong>. . . P I C K - A - C H E F . . . </strong><br /> <br />PAC Autumn '09 <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt=/ /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br />My children were Chef #1273716 and chef #321816; my mother was Chef #226863. <br /> <br />PAC Spring '09.... <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br />I adopted Chef #176481 and Chef #892963. I then had a late-in-PAC baby named Chef #619505.... And I was adopted by Mom2Rose!!! <br /> <br />PAC Autumn '08 ... <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br />My small family included Chef #434123; and then I got myself adopted by Chef #361931(my sheep-mother, NOT my step mother!). :rofl: <br /> <br />PAC Spring '08 ... <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br />My children Chef #797028, Chef #532407, Chef #28177, Chef #510821, Chef #356933 & Chef #429493 and from the preemie nursery I picked up Chef #488944 and Chef #665370. Charlotte J was my little mother! <br /> <br />PAC Autumn '07 ... <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> My children were Chef #179488 from KY, Chef #207616 from NC, Chef #38901 from TX...and from the newborn nursery Chef #351525 and Chef #21667, and my littlest one is Chef #469264 all the way from the Philippines! And I was adopted by Chef #451700 over in Norway! She took the MOST beautiful pictures of my recipes!!! <br /> <br />PAC Spring '07 . . . <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> My children included Chef #396078, Chef #402846, Chef #37593, Chef #122993, Chef #48439 from the Newborn Nursery, Chef #321820, Chef #59476, Chef #293042, Chef #236959, and Chef #196248. ... I was adopted by Chef #186802 <br /><br /> <br /></p>
