Toum (Lebanese Garlic Sauce)
"This is a very addicting sauce, and can be used on a wide variety of things!"
photo by Jamilahs_Kitchen
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 jar
ingredients
- 1 garlic, bulb crushed
- 1⁄2 - 2⁄3 cup vegetable oil (not olive oil)
- 3 tablespoons mayonnaise
- 1 squeeze lemon juice
- salt & pepper
directions
- Place garlic in bowl. Add salt and lemon.
- Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out.
- Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt and pepper to taste.
- Once complete, put in jar and refrigerate.
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Reviews
-
Very nice and Garlicky how we like it. I used Extra light Olive Oil and Sea Salt and skipped the pepper. I served this alongside recipe #399772. I used the extra for late night pastrami sandwich and DH used some as dip for his fries. Thank You. Made for Ramadan Tag 2011.
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I am 22 years old, married, and have a beautiful daughter named Layla. I was born and raised in Ohio, but now live in the Virgin Islands. My family is from Palestine, and I have visited over the summers many, many times. I loveeee food from Palestine, so I've decided to share some of my favorite recipes with you. I hope you like!
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