Trader Vic's Crab Rangoon

Recipe by Amanda2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crabmeat with cream cheese, steak sauce and garlic powder in medium bowl and blend to a paste.
  • Place heaping teaspoon on each won ton. Gather four corners of won ton together at top. Moisten edges with egg yolk and pinch or twist together gently to seal.
  • Heat oil in wok, deep fryer or electric skillet to 375 degrees.
  • Add won tons in batches and fry until golden brown, about 3 minutes. Remove with slotted spoon and drain on paper towels.
  • Serve hot with Chinese mustard and/or red sauce for dipping.
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