Traditional Baked Stuffing
Traditional Baked Stuffing
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Chef's Note
“This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year! This tasty side-dish bakes in a casserole dish or Pyrex bowl.”
READY IN:55mins |
SERVES:8-10 |
UNITS:US |
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Ingredients Nutrition
- 8 cups soft bread cubes, unseasoned
- 1 medium onion, diced
- 2 stalks celery, chopped
- 1⁄2 cup fresh parsley, diced
- 1⁄4 cup butter, melted
- 1 egg, beaten
- 1 teaspoon poultry seasoning
- 1 cup milk, approximately
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
Directions
- Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.
- Add bread crumbs and stir with a spoon to evenly distribute the mixture.
- Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.).
- Stir in salt and pepper.
- Pour in a greased casserole dish or Pyrex bowl. (A 9x14" baking dish will do in a pinch).
- Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.
Traditional Baked Stuffing